PhD Workshop Water and Food Dialogue Print E-mail
WORKSHOP CANCELLED DUE TOO LOW NUMBERS OF PARTICIPANTS AND CANCELLATION OF SOME SPEAKERS 

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Tuesday, 5 July 2016, 08:30 – 13:00


Venue: University of Natural Resources and Life Sciences, Vienna
A-1190 Vienna, Austria, Muthgasse 18

The workshop is organized by the Institute of Sanitary Engineering in cooperation with the Institute of Food Science as pre-conference workshop to the 4th International ISEKI_Food Conference. The workshop is dedicated to bridge the gap between activities in water and food science research. PhD students are invited to present their work connecting water and food from different perspectives.


The link between food and water

Water and food security

The UN states that the link between food and water is a very simple one. The entire agricultural production chain needs available water resources in meeting growing demands for food and other agricultural products. Further, food security is affected by immense food waste along the value chain, meaning that water used for production is also wasted.

Water and food safety

In parallel the quality and safety of water, including water resources, water treatment and finally waste water in primary production and for food processing is crucial to ensure safe food for the consumer. From a hygiene perspective water during food processing e.g. for sanitation purposes, recirculation, etc. plays a major role in the transmission of potential pathogenic microorganisms.    

Objective

The objective of the workshop is to provide state of the art knowledge exchange and critical discussions in the field of water in and for food processing.


During the workshop, the following major topics will be addressed:

  • Water quality indicators
  • Water use for primary production
  • Water use for cleaning and sanitation
  • Water as food ingredient
  • Water for food processing operations
  • Water and food process hygiene
  • Waste water from food processing operations
  • Water treatment for food processing
  • Water and Food Management Systems
Special features include:
  • Fees include coffee breaks and light lunch
  • Presentation award
 
EUR 50,00 (Students)
EUR 80,00 (Regular Early Bird: payment done until March 31 or IFA members)
EUR 100,00 (Regular)

Online registration is mandatory. 


Conference delegates get a reduction of EUR 30,00 on the workshop fees.

Cancellation has to be done by e-mail to the Conference secretariat.
until 6 May 2016 - full refund (less EUR 50.- handling fee).
until 6 June 2016 - 50% refund.
after 6 June 2016 no refund

Abtracts can be submitted to following e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Please click HERE to download an abstract template. Abstracts should not be longer than 400 words.
Final Abstract deadline: 30 May 2016
The abstract author will be notified by e-mail that their abstract has been reviewed and accepted for oral presentation.
FInal programme will be available by mid June.

Should there be any questions, please contact:

This e-mail address is being protected from spambots. You need JavaScript enabled to view it
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Sponsors




Gold Sponsors
:

 wiley wordmark black  
gnt 15  


Silver Sponsors:

nestle v1

Awards:

pura en l 600  
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Exhibitors:

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Product Sponsors:

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radatz
vwr weenablescience cmyk
berglandmilch egen

Special Sponsoring:


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gli
biom logo industry rgb
nutrition solution

Endorsers



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