ISEKI-Food25 will focus on the transition to sustainable and innovative food systems in three main areas: Education and Training, Research, and Responsible food production and consumption (more details in the Conference Topics).

The conference is dedicated to scientists, professionals, and students from universities all around the world as well as the food industry, thus helping bridging universities, research and industry. It provides opportunities for the delegates to exchange new ideas and application experiences face to face, establish business or research relations, and find global partners for future collaborations.

The Chairs of the Scientific & Organising Committee look forward to 
welcoming you at the ISEKI-Food 2025!